Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. <br /> <br />Check out the recipe here: <br /><br />Still haven’t subscribed to Bon Appetit on YouTube? ►► <br /> <br />ABOUT BON APPÉTIT <br />Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. <br /><br />Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
